Along with Chef Charlie Abowd's delicious fresh farm-to-table fare, Adele's is frequently on Best of Nevada lists and is, indeed, a locals' favorite. Hardwood floors, fireplaces, and preserved aspen trees places Aspens on this list of Nevada's most beautiful restaurants. Enjoy steak, seafood, and other tasty fare in this unique and natural restaurant. Delicious and authentic old-world, family-style Italian fare is served in this quaint, architecturally stunning Las Vegas restaurant just off the famed strip.
Swanky meets retro in this truly stunning restaurant that features New American fare and seasonal items. While this eatery doesn't exude the glamour awaiting inside, diners are pleasantly surprised with the stunning interior, impeccable service, and wonderful food.
Melissa S. This restored historic landmark full of history and cultural significance looks like something out of a fairy tale. While more of a cheese shop and charcuterie with some sandwiches, soups, salads, and limited brunch and lunch entrees, dining at the Pink House is a must if you are in Genoa. What truly makes this unique eatery truly beautiful is how the owners have restored it to its original Victorian splendor as well as its picturesque setting.
You may even see curious deer venturing up the front steps. While Scotty's Place is, indeed, a delightful restaurant with tasty food, the spectacular views of the golf course are what catapulted this eatery onto this most beautiful list. Nevada In Your Inbox spinner. Thank you! You'll receive your first newsletter soon!
Love Nevada? Get more stories delivered right to your email. Chef Serrano cooks succulent French dishes at Picasso, but with creative passion and Spanish touches like quince jam on his foie gras torchon cone. These dishes could be on Al Mancini's Picasso plate: scallop with potato mousseline; crispy langoustines with piquillo peppers; roasted pigeon with wild rice risotto.
See more on the Picasso website. This near-legendary restaurant name was born in New York and opened in Bellagio in According to Al, "Vegas's Le Cirque has never stumbled. Le Cirque means "the circus," and Adam Tihany's three-ring design is exuberant yet refined, with an unrivaled view of the Bellagio fountains.
The equally celebratory cuisine is classic French, deliciously and innovatively finessed by Executive Chef Alan Mardonovich. This critic's menu picks from Le Cirque: citrus-marinated hamachi; langoustines with caviar; honey-glazed Barbary duck magret; poached Maine lobster; loup de mer with crispy potatoes.
Step up to the big top: Le Cirque's website. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.
Measure content performance. Develop and improve products. List of Partners vendors. By Karen Tina Harrison. Karen Tina Harrison. Karen Tina Harrison is a New York City-based lifestyle journalist who has covered travel since the last millennium.
TripSavvy's editorial guidelines. Share Pin Email. Web Visit website. Fine Dining. Chester Armstrong using a chainsaw. The walls are covered with shimmering abalone tiles and the ceilings feature hand-carved wooden ornaments and agave-leaf inspired chandeliers. The designer, Jacques Garcia, also added gold pillars, purple draperies, stainless steel chandeliers and large wine towers to complete the look. Guest enter through a black-and-white tiled foyer lit with a crystal chandelier.
The room is decorated in black and purple colors, accented with bits of blue. Bartolotta has breathtaking indoor and outdoor spaces. Photo courtesy of Wynn. Bartolotta at Wynn Bartolotta has both beautiful indoor and outdoor spaces. Inside, the newly-redesigned restaurant features a winding staircase with colorful mosaic tiles in the stairwell leading down to the dining room.
Check out Vegas. I know this from spending half my life freezing in the northern part of the state. So 20 years ago, I decided to thaw out and traded in scarves and mittens for tank tops and flip-flops Take that, polar vortex!
I swapped snow for days of sun a year. I've been to my fair share of implosion parties. As a writer for Vegas.
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